After returning home yesterday from a short trip for work, I immediately checked the progress of my backyard garden and found the first ripe zucchini of the season. Unfortunately, it was beyond the prime picking window and had grown to mammoth size. Since large zucchini are not best suited for my favorite summertime dish, fried zucchini, I opted to transform it into another personal favorite, Zucchini Pie.
I can’t take credit for this recipe as I did consult with my Aunt, but I did make a few slight changes that turned out to be positive in the end. View the full recipe after the jump.
Zucchini Pie (makes 1 pie)
2 Cups – Fresh Zucchini (Shredded, use cheese grater)