Looking for a bold appetizer that brings the heat without skimping on flavor? These Fiery Cajun Shrimp-Stuffed Jalapeños are just the ticket! With a creamy, cheesy filling loaded with savory shrimp and a kick of Cajun spice, each bite delivers the perfect balance of heat and indulgence. Ideal for game nights, backyard cookouts, or just spicing up an ordinary Tuesday in Linton.
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Ingredients:
Fresh Jalapeño Peppers, Shrimp, Cajun Seasoning, Cream Cheese, Sharp Cheddar Cheese, Red Bell Pepper, Garlic, and Parsley. Exact measurements not available, just measure the garlic with your heart!
Instructions:
Prepare the Jalapeños: Slice fresh jalapeño peppers lengthwise and remove the seeds.
Cook the Shrimp: Season shrimp with Cajun seasoning and cook until done. Let them cool slightly.
Make the Filling: In a bowl, combine cream cheese, sharp cheddar cheese, finely chopped red bell pepper, minced garlic, and chopped parsley. Mix until smooth.
Add Shrimp: Chop the cooled shrimp and fold them into the cheese mixture.
Stuff the Jalapeños: Fill each jalapeño half with the shrimp and cheese mixture.
Bake: Place the stuffed jalapeños on a baking sheet and bake at 375°F (190°C) for 15–20 minutes, until the tops are golden and bubbly.
Optional Broil: For a crispier top, broil for an additional 1–2 minutes, watching closely to prevent burning.
And for more recipes:
Whether you’re feeding the family or just fixing something for yourself, we’ve got more down-home favorites waiting on The Lintonian’s Recipes Page. From skillet suppers to Sunday desserts, come see what’s cookin’ — and don’t be a stranger.
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