If you’re searching for the best homemade apple pie recipe that’s both easy and delicious, you’re in the right place. This traditional American apple pie is filled with tender, spiced apples and baked into a buttery, flaky crust — a nostalgic treat perfect for holidays, family gatherings, or a cozy weekend bake.
Ingredients for Homemade Apple Pie
For the Apple Pie Filling:
- 6–8 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 tablespoon lemon juice
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice (optional for extra depth)
- 2 tablespoons all-purpose flour (for thickening)
- 2 tablespoons unsalted butter, cut into small pieces
For the Apple Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup unsalted butter, cold and cubed
- 6–8 tablespoons ice water
For the Top:
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (optional for sprinkling)
Instructions for Making the Perfect Apple Pie
1. Prepare the Flaky Pie Crust
- In a large bowl, combine flour, salt, and sugar.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough just comes together.
- Divide the dough into two discs, wrap in plastic, and refrigerate for at least 1 hour.
2. Make the Spiced Apple Filling
- In a large mixing bowl, toss the sliced apples with lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, and flour.
- Let sit for 10–15 minutes to release juices.
3. Assemble the Apple Pie
- Preheat your oven to 425°F (220°C).
- Roll out one dough disc on a floured surface to fit a 9-inch pie plate. Place it into the plate.
- Pour the apple filling into the crust and dot the top with butter pieces.
- Roll out the second dough disc and place it over the apples. Seal and crimp the edges. Cut slits in the top or create a lattice crust for a classic look.
- Brush the crust with beaten egg and sprinkle with coarse sugar if desired.
4. Bake the Apple Pie
- Bake the pie at 425°F for 20 minutes.
- Reduce heat to 375°F (190°C) and bake for an additional 35–45 minutes, or until the crust is golden brown and the filling is bubbling.
- If the edges brown too quickly, cover them with foil.
5. Cool and Serve
- Let the pie cool for at least 2 hours to allow the filling to set.
- Serve your homemade apple pie warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
Why This is the Best Homemade Apple Pie Recipe
This apple pie is beloved for its authentic, old-fashioned flavor, perfectly tender apples, and buttery crust. Whether you’re baking for Thanksgiving, Christmas, or just a Sunday afternoon, this recipe will make you the hero of your kitchen!
✅ Tips for Success:
- Use a mix of tart and sweet apples for complex flavor.
- Chill your crust dough thoroughly for the flakiest results.
- Don’t skip the egg wash — it gives that bakery-style shine!
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