Here’s a dish for potlucks, family dinners, or when comfort food is needed most.
Ingredients:
• 1 (32 oz) bag frozen hash browns (thawed)
• 1 can (10.5 oz) cream of chicken soup
• 2 cups sour cream
• 2 cups shredded cheddar cheese
• 1/2 cup chopped onion
• 1/4 cup melted butter
• 2 cups crushed cornflakes
• 1/4 cup melted butter (for topping)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine soup, sour cream, cheese, onion, and 1/4 cup melted butter.
3. Stir in thawed hash browns and mix well.
4. Spread the mixture in a greased 9×13-inch baking dish.
5. Toss crushed cornflakes with 1/4 cup melted butter and sprinkle on top.
6. Bake uncovered for 45 minutes or until hot and bubbly and browned.
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