Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cups cooked pasta (elbow or rotini work well)
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1 1/2 cups shredded cheddar cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Chopped parsley (optional, for garnish)

🧑‍🍳 Instructions:

Step 1: Cook the beef and onions

In a large skillet over medium heat, cook ground beef and chopped onion until beef is browned and onion is soft. Drain excess fat.

Step 2: Mix the sauce

In a large bowl, mix together the soup, sour cream, garlic powder, salt, and pepper.

Step 3: Combine ingredients

Add the cooked beef mixture and pasta to the bowl. Stir in 1 cup of the shredded cheese.

Step 4: Assemble and bake

Pour the mixture into a greased 9×13 baking dish. Top with the remaining cheese.

Step 5: Bake and serve

Bake at 350°F (175°C) for 20–25 minutes until bubbly and golden on top. Garnish with parsley if desired.